Read 🔖 < 1 min So I already touched on my top tips for writing a Menu here, but I wanted to just hammer a point home about the Menu, the size and whats important to stay competitive. Having a HUGE menu in a folder …
Read 🔖 2 min How often do you go into a restaurant and comment on either, the size of the menu, missing out on the specials board or just too much choice. A menu is your shop window, and all too often can be …
Read 🔖 < 1 min If you sell wine as a or in your business, don’t think that your customers are not savvy enough to know that your adding 1000% mark up on the price. Having a smaller wine list starting at a very low …
Read 🔖 < 1 min I feel like a broken record but when it comes dessert there is not much worse than ordering a cheesecake or scones (for example) and instantly knowing is mass produced or shop bought. You don’t need a Pastry Chef, …
Read 🔖 < 1 min I have nothing more to say than… Prezi is the future of Presentations and that moving away from the boring and two dimensional PowerPoint is the a must for everyone.
Read 🔖 < 1 min Price is the most important thing with any product or sale. Think about your prices before you let your customers see the price tag, the menu or a monetary symbol.
Read 🔖 < 1 min Most Menus at the moment are all about; big main courses, healthy mains, small sharing platters, special starters, making a meal bigger or smaller, all of which is frankly boring… Don’t forget dessert, it can be a decadent, heart warming, …
Read 🔖 < 1 min Guaranteed to drive sales leads and add a few extra revenue streams into your P&L. Adding a Save money Voucher or offer to your arsenal of products. Will no doubt save you money, save the customer money and add new …
Read 🔖 < 1 min Mr Bing, Frozen Jim and short cuts just don’t cut it any more, make sure your offering your customer on your menu fresh food and a daily basis. It will be quicker to cook and better to eat, I can’t …
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